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Last weekend we held our first Explorers’ Table evening.  Typically, real exploration doesn't feature gourmet dining. On the ice, my meals are usually super freeze-dried, paired with frozen Snickers, cashew nuts, and a brew! However, the evening was a delightful exception as I collaborated with the talented chef  Sean Kelly  to create a modern twist on traditional exploration foods like pemmican, alongside sustainability advocate and hotelier,  Caroline Gregory FIH MI , at Th

Exploring the depths of extreme environments is a thrilling and challenging feat that only a select few dare to embark upon. Capturing...

Exploring the depths of extreme environments has always been a fascinating endeavor for many. From the freezing cold of the Arctic to the...

Extreme environments present a myriad of challenges and opportunities for exploration and discovery. Ventures into the remote corners of...